1. Soak the white fungus in cold water for about 15 minutes.
2. Tremella after soaking!
3. The white fungus is torn into small flowers by hand
4. Don't throw away the hard pedicle at the bottom of the white fungus!
5. Wash the papaya, remove the seeds and cut into pieces!
6. The red dates are torn into small pieces by hand to remove the pit (a little bit of effort, but the knife cut affects the appearance of the final product, so it is recommended to tear it by hand) and prepare the right amount of rock candy!
7. Put all the ingredients in the rice cooker, steaming function, three and a half hours!
8. Don't boil the cooked white fungus soup, let it be stuffy for another two hours! The soup will become sticky!
Tips:1: Tremella must be soaked in advance! 2: Add more water when cooking, because it takes longer to cook! 3: After cooking, be sure to simmer for two more hours! 3: If you like to drink cold, you can put it in the refrigerator!
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