Papaya and Tremella Sweet Soup
1.
Prepare the ingredients.
2.
Wash the white fungus with soaking hair and tear off the small flowers. Wash the red dates. Peel the papaya, remove the seeds and cut into pieces.
3.
Pour the papaya, white fungus, and red dates into the rice cooker and add water.
4.
Select the "porridge/soup" button of the rice cooker.
5.
When the sweet soup of papaya and white fungus is finished and the sound is prompted, turn on the rice cooker and put in an appropriate amount of rock sugar, and stir until the rock sugar melts.
6.
Finished picture.
7.
Finished picture.
8.
Finished picture.