Papaya Black Wolfberry Kiwi Fresh Brewed Enzyme

by Remembrance Haiyan

4.7 (1)

Favorite

1

Difficulty

Easy

Time

48h

Serving

2

Papaya: invigorating the spleen and digesting food, anti-epidemic and insecticide, clearing breast and anti-cancer, supplementing nutrition, improving disease resistance; black wolfberry: nourishing liver and kidney, delaying aging, improving eyesight, blood and soothing; kiwi: lowering cholesterol, promoting digestion, and reducing Blood lipids, enhance physical fitness. "

Ingredients

Papaya Black Wolfberry Kiwi Fresh Brewed Enzyme

1. Prepare the raw materials, wash the fruits, soak them with environmentally friendly enzymes, and weigh them

2. Add 3L of mineral water to the Shiduliang enzyme barrel, and put in 400g sugar

3. Bacteria powder is dissolved and activated by water

4. Put the fruits together in the enzyme bucket, add the bacteria powder, mix well and cover the bucket lid

5. Put the fermentation barrel into the body of the enzyme machine and select the fresh brewed enzyme function

6. Stir 2 times a day, brewed after 73 hours, filtered and bottled, kept refrigerated, and consumed within 7 days

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