1. Wash the bones and blanch them.
2. Peel and seed the papaya, wash and cut into pieces.
3. Wash the soybeans.
4. Add enough water to the pot, pour the keel, papaya and soybeans.
5. Cover, put on the air valve, cook on high heat until SAIC, turn to medium and low heat and cook for about 30 minutes to turn off heat.
6. After the steam is off, remove the gas valve, open the lid and add salt and chicken essence.
7. Put it into a bowl and enjoy.
8. Sweet and delicious!
