Papaya Bumped into Milk

Papaya Bumped into Milk

by Grace small kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, the super delicious drink brought by Little G is papaya and milk. Papaya is actually eaten as a fruit. The papaya has a smooth and beautiful skin, thick and delicate flesh, rich aroma, rich juice, sweet and delicious, and rich in nutrition. "Zhi Ya said, it is one of the four famous fruits in Lingnan. In the summer afternoon, I took out the iced papaya and hit the milk. The taste felt like it was amazing! "

Ingredients

Papaya Bumped into Milk

1. Peel the papaya and cut into pieces for later use.

Papaya Bumped into Milk recipe

2. Put the papaya and purified water into the food processor and beat until puree.

Papaya Bumped into Milk recipe

3. Pour out to gauze.

Papaya Bumped into Milk recipe

4. Squeeze the papaya juice.

Papaya Bumped into Milk recipe

5. Heat the milk until slightly boiled.

Papaya Bumped into Milk recipe

6. Pour slowly into the papaya juice.

Papaya Bumped into Milk recipe

Tips:

Be sure to use fresh ingredients, otherwise it won’t be delicious even if it’s made with Grace.

Comments

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