Papaya Chicken Feet Soup

Name: Papaya Chicken Feet Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 papaya; 300g Chicken feet; Some soy; Some salt; 5g ginger; Some Cooking Wine

by Braised Fat Boy

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Papaya contains carotene and rich vitamin C. They have strong antioxidant capacity, help the body repair tissues and enhance human immunity.

Chicken feet can soften and protect blood vessels, and have the effect of lowering blood lipids and cholesterol in the human body.

Ingredients

1/2 Papaya
300g Chicken Feet
Some Soy
Some Salt
5g Ginger
Some Cooking Wine

Papaya Chicken Feet Soup

1. Bring water to a boil, add appropriate amount of cooking wine and chicken feet to blanch water, wash

2. Soak the soybeans for 10 minutes

3. Put chicken feet, ginger, appropriate amount of cooking wine, and water into the pressure cooker

4. Press in meat mode for 40 minutes

5. Peel the papaya, cut into pieces, put it in the soup, continue to increase the air pressure for 15 minutes, and finally put in an appropriate amount of salt.