Papaya Coconut Sago
by Su Nian Mi Ma's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The sago is cooked in the afternoon. For quick cooking of sago, please open a recipe. One prepared sago
2. Prepare other materials
3. Pour milk and sugar, then heat to melt the sugar.
4. Add coconut milk
5. Add cooked sago
6. Cut the papaya in half, remove the seeds, and cut into small squares with a fruit knife
7. Then spread the cut papaya on top of the sago, it’s better if you eat it after refrigerating
Buy on JD
Buy on Amazon