1. The crucian carp is slaughtered and cleaned, and the papaya is cut into pieces.
2. Bring the oil to a boil, put the crucian carp, put two slices of ginger, and fry on both sides to make golden brown. At this time, you can set another pot to boil the water.
3. After boiling, add the fried crucian carp, papaya, peanuts and ginger slices.
4. After the big fire is boiled, turn to a low heat (the small heart of the gas stove) and boil it for 2 hours. Do not lift the lid or add water on the way.
5. After two hours, add an appropriate amount of salt and turn off the heat.
6. The delicious and nutritious papaya crucian carp soup is complete (remember to pay attention when eating, there may be fish bones in the soup)
Tips:Ginger can remove the fishy smell.
