【papaya Fish Bone Soup】

Name: 【papaya Fish Bone Soup】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 500g papaya; About 300g fish bone; Several pieces Sliced ginger; a little salt

by Little dog owner_CSY

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

MAMA and PAPA carried several papaya back.

Who called the papaya tree in my aunt's house is covered with papaya? . .

I was planning to pickle the sour papaya, but I only knew everything. . .

late. . . The papaya is ripe.

Sour papaya can’t be done,

Just use it to make soup.

[Papaya Fish Bone Soup],

The common soup in my house is the simplest and beautiful,

Sweet soup, dry autumn, it's not bad to have you. . . "

Ingredients

About 500g Papaya
About 300g Fish Bone
Several pieces Sliced Ginger
a little Salt

【papaya Fish Bone Soup】

1. Prepare the papaya [peeled and seeded].

2. Prepare fish bones and ginger slices.

3. Heat the pan and fry the fish bones.

4. Chop the papaya in large pieces and wash them for later use.

5. After the fish bones are filled, the ginger slices and papaya cubes are added and stir-fried to get the aroma.

6. Put the fried fish bones in the pan and add enough water.

7. Then add the fried papaya and ginger slices, control the time and boil for about 30 minutes.

8. The boiled papaya fish bone soup can be seasoned with salt.

Tips:
【CSY Warm Reminder】

1. The fish bones bought by MAMA are grass carp.

2. MAMA said that using melons to boil the soup is cool, add some ginger slices to quench the cold, and balance it. . .