Papaya Fish Head Soup
1.
I bought the fish body and the fish head, and the fish head was used to make the soup, washed the fish head and drained the water.
2.
Add oil to the pan, when the oil is hot, add the fish heads and fry on medium heat
3.
Fry until the fish head is golden brown on both sides, then take it out of the pan
4.
When frying the fish, set up another pot, put water in the pot, and wait for the water to boil
5.
After the water boiled, the fish head was just fried, so put the fish head into the pot of boiling water
6.
Slowly boil the fish head
7.
There will be a layer of foam on the surface of the pot, take a spoon to remove the foam
8.
At this time, add the cut papaya. Peel the papaya, remove the seeds and cut into pieces.
9.
After adding the papaya, the water boils again, and then take the spoon to remove the floating foam. Then continue to simmer slowly, after 30 minutes, sprinkle with salt and turn off the heat.
Tips:
1 The temperature of the soup should be controlled according to the temperature of each person's home. I wrote the soup based on the temperature of our home. Some people have a very small fire at home, so you can also use a medium heat.
2 Friends who like ginger can also order some ginger while boiling it, but I did not add it, because the papaya soup is different from the fish head soup with tofu. You can add some ginger to the tofu fish head soup.