Papaya Fish Head Soup

Papaya Fish Head Soup

by Leer 6395

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

1. Invigorate the spleen and promote digestion: the papain in papaya can break down fat into fatty acids; modern medicine has found that papaya contains an enzyme that can digest protein, which is beneficial to the digestion and absorption of food by the human body, so it has the function of invigorating the spleen and digestion. Work.
2. Anti-epidemic and insecticidal: papain and papain have anti-tuberculosis and parasites such as tapeworm, roundworm, whipworm, amoeba, etc., so they can be used for insecticide and anti-tuberculosis.
3. Breast-passing and anti-cancer: The rennet in papaya has the function of breast-passing, and papaya base has the function of anti-lymphatic leukemia, so it can be used for breast-passing and treatment of lymphatic leukemia (blood cancer).
4. Supplement nutrition and improve disease resistance: Papaya contains a lot of water, carbohydrates, protein, fat, multiple vitamins and a variety of essential amino acids, which can effectively supplement the body's nutrients and enhance the body's disease resistance.
5. Antispasm: Papaya alkaloid contained in papaya pulp has the effect of relieving spasm and pain, and has obvious therapeutic effect on gastrocnemius spasm.

Ingredients

Papaya Fish Head Soup

1. Prepare the materials

Papaya Fish Head Soup recipe

2. Wash the papaya and cut into large pieces

Papaya Fish Head Soup recipe

3. Add appropriate amount of water to the soup pot, add papaya, and cook on medium heat

Papaya Fish Head Soup recipe

4. Raise the frying pan, add the fish head and fry until golden

Papaya Fish Head Soup recipe

5. Turn over and fry the other side

Papaya Fish Head Soup recipe

6. Put the fried fish head into the soup pot, cook with papaya for 25 minutes, add salt to taste

Papaya Fish Head Soup recipe

Tips:

Papaya can be peeled or not peeled in a pot

Comments

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