Papaya Jam

Name: Papaya Jam
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g papaya; 90g crystal sugar; 200ml water; 20g White sugar; 4g Jelly powder; 6g Lemon juice

by Pipi Snail

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The color of papaya is so bright because it contains plenty of orange pigment, which has the effect of vitamin A, protects the skin and provides essential nutrients for the eyes.

Ingredients

Papaya Jam

1. Peel the papaya seeds and slice them, add 200ml of water to make a thick mud juice for later use

2. Add all the ingredients to the pot, boil it over medium-high heat to make it viscous, then adjust to medium-low heat and simmer until transparent, mix the jelly powder and a little water into the pot, boil for 2~3 minutes, stir evenly to completely melt the jelly powder Ready to be bottled while hot