Papaya Laba Congee

Name: Papaya Laba Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece papaya; 1 piece Glutinous rice; 1 piece Millet; 1 piece Chixiaodou; 1 piece Lotus seed; 1 piece lily; 1 piece Longan; 1 piece green beans; 1 piece Barley; 1 piece corn; 1 piece North Almond; 1 piece peanut; 1 piece Red dates; Some crystal sugar

by Yuchi Pink

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Tomorrow is the traditional "Laba Festival". The Laba Festival has a history of more than 1,000 years. It sends a signal to people to enter the New Year. There is a proverb to prove that "after eating Laba porridge, you can look forward to the year." The most important folklore activity of the Laba Festival is to drink Laba porridge.

Papaya Laba Congee

1. Soak all the ingredients except papaya rock sugar for more than two hours in advance; put water in the pot, add the soaked ingredients, boil on high heat, turn to medium and low heat, and simmer slowly until soft and sticky