Papaya, Lily and Tremella Soup

Name: Papaya, Lily and Tremella Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 papaya; 1 piece Tremella; 5g Wolfberry; 10g lily; 15g crystal sugar

by dongqi6885

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Spring is here, the north is windy and dry, and people get angry easily. Use a few simple ingredients to prepare a bowl of sweet soup for your family! Full of love! "

Ingredients

0.5 Papaya
1 piece Tremella
5g Wolfberry
10g Lily
15g Crystal Sugar

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Papaya, Lily and Tremella Soup

1. Soak the white fungus, dried lily, and wolfberry in warm water. Because there are no fresh lilies in the house, use dried lilies instead, it's better to use fresh lilies. .

2. Prepare half of fresh papaya

3. Prepare the right amount of rock sugar

4. After the white fungus is soaked, remove the roots, wash away impurities, and tear into small flowers

5. Put the white fungus in a casserole and add an appropriate amount of water. It is best to add enough water at a time. Bring to a boil, turn to low heat and simmer for one and a half to two hours. The soup becomes smoother and thicker.

6. While simmering the white fungus, remove the seeds and skin of the papaya and cut into small pieces for later use

7. When the white fungus is simmered, add papaya and continue to simmer for 5-10 minutes. Because my papaya is hard, I simmered it for 10 minutes. You guys can be flexible depending on how raw and cooked the ingredients are!