1. Soak the white fungus, dried lily, and wolfberry in warm water. Because there are no fresh lilies in the house, use dried lilies instead, it's better to use fresh lilies. .
2. Prepare half of fresh papaya
3. Prepare the right amount of rock sugar
4. After the white fungus is soaked, remove the roots, wash away impurities, and tear into small flowers
5. Put the white fungus in a casserole and add an appropriate amount of water. It is best to add enough water at a time. Bring to a boil, turn to low heat and simmer for one and a half to two hours. The soup becomes smoother and thicker.
6. While simmering the white fungus, remove the seeds and skin of the papaya and cut into small pieces for later use
7. When the white fungus is simmered, add papaya and continue to simmer for 5-10 minutes. Because my papaya is hard, I simmered it for 10 minutes. You guys can be flexible depending on how raw and cooked the ingredients are!
8. Add the soaked lily and simmer for 5 minutes.
9. Add rock sugar and wolfberry and simmer for 5 minutes.
10. That's it! It is recommended to eat hot food in spring, which is less harmful to the intestines and stomach. It can be eaten chilled in summer!
