Papaya Milk Jelly

Name: Papaya Milk Jelly
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 papaya; A box White jelly; 500ml milk

by Mustang~

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

In the hot summer, sweet papaya with rich milk, freeze it in the refrigerator, take it out for a bite, it is refreshing, and silky fruit and milky fragrance fills the lips and teeth, suitable for summer desserts.

Ingredients

Papaya Milk Jelly

1. Papaya head and tail, peeled

2. Remove the flesh in the middle, cut into small pieces and put in a container

3. Add the jelly to the milk and stir until there are no particles

4. Bring to the boil on low heat, stir while boiling, otherwise it will be mashed

5. Pour the boiled milk jelly into a container with papaya and let cool until it is set

Tips:
If you don’t like papaya, you can use other fruits instead. After solidification, put it in the refrigerator and chill for a while. It tastes better.