1. Papaya head and tail, peeled
2. Remove the flesh in the middle, cut into small pieces and put in a container
3. Add the jelly to the milk and stir until there are no particles
4. Bring to the boil on low heat, stir while boiling, otherwise it will be mashed
5. Pour the boiled milk jelly into a container with papaya and let cool until it is set
Tips:If you don’t like papaya, you can use other fruits instead. After solidification, put it in the refrigerator and chill for a while. It tastes better.
