Papaya Pancake

Name: Papaya Pancake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 200ml milk; 1 piece egg; 200ml cream; 20g butter; 1/2 papaya; 20g granulated sugar

by Love promise

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Generally speaking, the darker the color of fruits and vegetables, the higher the nutritional value. The flesh of papaya is bright red and contains a lot of carotene. Carotene is a natural antioxidant, and eating papaya can achieve the effect of preventing cancer. Papaya can whiten, enlarge breasts, etc. It has a sweet taste. It can be eaten raw or stewed. The taste is not cold and not dry, and it is relatively mild, which is suitable for the body to absorb more fully. "

Ingredients

100g Flour
200ml Milk
1 piece Egg
200ml Cream
20g Butter
1/2 Papaya
20g Granulated Sugar

Papaya Pancake

1. Prepare ingredients

2. Mix the eggs and sugar, and mix well

3. Add milk in portions and mix well

4. Still put the flour in portions and mix well

5. Put in melted butter

6. Filter again, the batter can be more delicate

7. Pour the right amount of batter into the frying pan and fry over low heat

8. You can turn the crust over and bake it for a while

9. Spread the pie crust to cool down

10. Whip the cream

11. Papaya cut in half

12. Remove the seeds and cut into the right size pieces

13. Spread cream on the middle of the crust

14. Put papaya chunks on top

15. Fold it up, down, left, and right, then turn it over and put it on a plate

16. Cut it in the middle, it tastes better after refrigerating

Tips:
1. The sweetness of sugar can be controlled by yourself, and the sweetness of the cream is the best
2. The same cream tastes not greasy because of the fruit added in it
3. The fruits can be replaced with strawberries, kiwis, and mangoes, as you like
4. It tastes better after being refrigerated