1. Cut the papaya into small cubes, add sugar and mix well, the papaya filling is ready
2. Take three pie crusts and stack them together to thaw at room temperature; roll out the thawed pie crust and control the thickness by yourself. I rolled it to the thickness of a pie crust.
3. Use a knife to cut away the irregularities on the four sides of the pie crust, and then cut the pie crust into 9 squares
4. Put the papaya chunks in the middle of the crust; coat both sides of the square crust with egg liquid
5. Fold the pie crust diagonally in half; use a small fork to press on the joint to make a mark
6. Use a brush to apply a layer of egg liquid on it; pierce a few small eyes with a toothpick
7. Arrange in a baking tray with tin foil, preheat the oven to 180 degrees, middle layer, and color in about 15 minutes
