Papaya Peach Gum Tremella Syrup
1.
Prepare the ingredients needed for papaya, peach gum, white fungus syrup
2.
Wash the peach gum and soak it in cold water overnight until it becomes soft. After soaking, if there are any impurities, rinse them off under the tap and break them into small pieces for later use
3.
Take about 20 grams of white fungus and soak in cold water for 1-2 hours
4.
Remove the roots of the soaked white fungus and break them into small flowers by hand.
5.
Peel and seed papaya, cut into small pieces
6.
Pour all the processed ingredients into heat-resistant glassware
7.
Inject the right amount of water
8.
Put it in the microwave, cover and leave a certain gap
9.
Start the Jingdong Weilian APP, select the device: Midea Smart Microwave Oven X3-L239C, select "Microwave Cooking", simmer on high heat for 10 minutes, then turn to medium heat and continue to simmer for 25 minutes.
10.
The microwave oven starts to work
11.
After 35 minutes, the sugar water is simmered and ready to serve
Tips:
1. Peach gum has strong swelling power, so don't soak too much to avoid waste.
2. If peach gum has some impurities, rinse with water after soaking to remove.
3. In the hot summer, it tastes better after putting it in the refrigerator
4. Friends with a cold stomach eat as little as possible
This recipe uses Midea's smart microwave oven, model X3-L239C, capacity 23L, power 900W, please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.