Papaya Sago
by Xing Xiaoya
Favorite
Difficulty
Normal
Time
1h
Serving
3
Refreshing and delicious summer desserts
1. Prepare the materials
2. Put water in the pot, add sago after the water is boiled, and boil on high heat
3. Cook on low heat until only a little white heart is left
4. Put the lid on and simmer until the white heart disappears completely
5. Soak the sago with cold water
6. Put an appropriate amount of sago into the cup
7. Add sugar and milk and mix well
8. Papaya ball digging device
9. Put the papaya ball into the cup
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