Papaya, Sago, Purple Sweet Potato Syrup
by Dream peach
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Materials needed: wooden claw purple with white sugar sago.
2. Peel the papaya, remove the seeds, and cut into small pieces, as does the purple sweet potato.
3. Bring the water to a boil on the stove, add sago and sugar, cover tightly, and cook until the sago is translucent and mature.
4. Add papaya and purple sweet potato, cover tightly and bring to a boil, then turn off the heat, add 30 ml of fresh milk while it is hot, mix well.
5. Finished product. Serve in a bowl.
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