Papaya Soy Trotter Soup
1.
Prepare the ingredients and chop the trotters into pieces.
2.
Wash the soybeans and soak in cold water for about 1 hour.
3.
Wash the pig's trotter, put it in boiling water and blanch it until the surface becomes white, then pick it up and rinse with cold water, and set aside.
4.
Put the processed trotters and soybeans and ginger slices into the pot, add appropriate amount of water, cover the lid, boil over high heat, turn to low heat and continue to cook for about 1 to 1 and a half hours.
5.
Peel the green papaya, remove the seeds, cut into chunks, put it in the pot and continue to cook for half an hour.
6.
Finally, add salt to taste before turning off the heat. The creamy white thick beauty soup is ready~~~~
Tips:
It’s best to choose the sole of the front hoof for the trotters so that the soup will not be too greasy. Soybeans should be fresh. The soup will be delicious. The trotters can be directly dipped in soy sauce for consumption, or you can add some seasonings. Make cold dishes.