1. Prepare the ingredients. Don't choose papaya that is too ripe. The half-cooked soup is best.
2. First, blanch the ribs and remove them to wash away the foam.
3. The squid is blackened with a knife and a knife.
4. Blanch the squid, roll it up and fish out.
5. Put the sliced ginger and spare ribs in the pot, boil for half an hour with some water.
6. Peel the papaya and cut into pieces.
7. Boil the papaya and fresh squid for 20 minutes.
8. Add salt to taste at the end.
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