Papaya Steamed Egg
by Chen Huan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Eggs, papaya, and milk are spared.
2. Add some salt to the eggs and beat them up.
3. After beating evenly, add milk 1:1.
4. Peel the papaya and remove the seeds.
5. Cut out the desired shape.
6. Put the papaya pieces into the egg liquid and cover with plastic wrap.
7. Poke a few small holes in the plastic wrap with a toothpick.
8. Put the steamer and steam on medium heat for 8-10 minutes.
