Papaya Stew Chicken

Name: Papaya Stew Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 papaya; 1/2 Chicks; 2 tablets ginger; 1 shallot; 1 Bay leaf; Some salt; Some Cooking Wine; Some Chicken Bouillon Powder

by Old lady who loves to dance

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Papaya stew chicken----
Eat more melons and fruits to quench thirst and promote body fluids. In fact, there is a saying in Chinese medicine that "five fruits help", that is, melons and fruits are used as health food therapy. Modern medicine also believes that melons and fruits contain the nutrients needed by the human body, including carbohydrates, vitamins, and minerals. Therefore, eating more melons and fruits can improve metabolism, help digestion, and have the functions of lowering fat, losing weight and preventing heart disease. It is really beneficial food. "

Ingredients

1/2 Papaya
1/2 Chicks
2 tablets Ginger

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1 Shallot

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1 Bay Leaf
Some Salt

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Some Cooking Wine

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Some Chicken Bouillon Powder

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Papaya Stew Chicken

1. Prepare half a chicken and half a papaya.

2. Wash the chickens and cut into pieces, boil the water and blanch them to remove.

3. Take the casserole, add a proper amount of water, and add the chicken nuggets.

4. Put ginger, bay leaves, cooking wine, and bring to a boil over medium heat.

5. Skim the froth and let the heat on for 25 minutes.

6. Wash the papaya, remove the seeds and peel, and cut into long strips.

7. Put the papaya in a casserole, bring to a boil on medium heat, and low heat for 5 minutes.

8. Add salt and chicken essence.

9. Just sprinkle some chopped green onions.

Tips:
1. Because the chicken is tender, it doesn't take much time to stew. 30 minutes.

2. When eating, you can skim off the oil.

3. The amount of salt and chicken essence should be put according to your needs, I only put a little bit to keep the taste light.