Papaya Stew Chicken
1.
Prepare half a chicken and half a papaya.
2.
Wash the chickens and cut into pieces, boil the water and blanch them to remove.
3.
Take the casserole, add a proper amount of water, and add the chicken nuggets.
4.
Put ginger, bay leaves, cooking wine, and bring to a boil over medium heat.
5.
Skim the froth and let the heat on for 25 minutes.
6.
Wash the papaya, remove the seeds and peel, and cut into long strips.
7.
Put the papaya in a casserole, bring to a boil on medium heat, and low heat for 5 minutes.
8.
Add salt and chicken essence.
9.
Just sprinkle some chopped green onions.
Tips:
1. Because the chicken is tender, it doesn't take much time to stew. 30 minutes.
2. When eating, you can skim off the oil.
3. The amount of salt and chicken essence should be put according to your needs, I only put a little bit to keep the taste light.