Papaya Stew with Fresh Milk
by Enron ar
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The white fungus is opened with blisters and torn into pieces
2. Put the shredded white fungus into the pressure cooker, add water and rock sugar to boil
3. Bring to a high heat and turn off the heat for half an hour after the pressure cooker SAIC. At this time, the white fungus is very soft. You can stew like this when you don’t want to use a casserole to slowly stew the white fungus soup
4. Half of the papaya is peeled and seeded and cut into small pieces, and the other half is seeded and kept as a container
5. Take a clean stew pot and put the sliced papaya into it
6. Pour in fresh milk, the amount is arbitrary, and you can control it by yourself. My dosage is just before papaya
7. Put in the soaked jujube
8. Just steam it in the pot for about 20 minutes
9. Take out the stewed papaya milk, pour it into a container made of papaya, and pour the soft and rotten white fungus on it. I stewed the milk and papaya without sugar, because the white fungus stewed with rock sugar is already very sweet
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