Papaya Stewed Snow Swallow

Papaya Stewed Snow Swallow

by Leer 6395

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Snow swallow is the latest precious tonic. It is secreted from the wood pith of Gum Tragacanth, a species of Indian jungle, and looks like translucent white or light yellow crystal. Snow swallow contains D-galacturonic acid, D-galactose, L-fucose, D-xylose, L-arabinose and L-rhamnose

Ingredients

Papaya Stewed Snow Swallow

1. Get ready for snow swallow

Papaya Stewed Snow Swallow recipe

2. Soak in clean water for at least 24 hours, changing the water 4-5 times during the period

Papaya Stewed Snow Swallow recipe

3. After the snow swallow is fully soaked, pick out the impurities and drain the water

Papaya Stewed Snow Swallow recipe

4. Add rock sugar to the stewing pot

Papaya Stewed Snow Swallow recipe

5. Join Xueyan

Papaya Stewed Snow Swallow recipe

6. Add some warm water

Papaya Stewed Snow Swallow recipe

7. Put it into the saucepan and set the soup mode for 1 hour

Papaya Stewed Snow Swallow recipe

8. Ready papaya

Papaya Stewed Snow Swallow recipe

9. Papaya peeled, fleshed, and diced

Papaya Stewed Snow Swallow recipe

10. When simmering for 30 minutes, add papaya and continue to simmer until good

Papaya Stewed Snow Swallow recipe

Tips:

1. If the papaya is ripe, don't put it too early
2. Buy ripe papaya and stew it with a papaya fragrance, which is delicious
3. The amount of rock candy can be increased or decreased according to personal preference

Comments

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