Papaya Stewed Tremella

Name: Papaya Stewed Tremella
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece papaya; 1 piece Tremella; 20g crystal sugar

by Caohai (from Tencent.)

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Papaya is rich in nutrients, invigorating the spleen and digesting food, rich in protein and amino acids, dietary fiber and vitamins. Anti-epidemic and insecticide improve disease resistance.

Ingredients

1 piece Papaya
1 piece Tremella
20g Crystal Sugar

Papaya Stewed Tremella

1. Prepare the ingredients and soak the white fungus 30 minutes in advance

2. Remove the pedicles of the white fungus, tear the small flowers and boil them in water

3. Then cut the papaya

4. Remove seeds and dig spherical

5. Ten minutes after the white fungus opens

6. Add papaya

7. Continue to simmer for 20 minutes

8. Add rock sugar and simmer for five minutes

9. Tremella stewed thick papaya can be soft and rotten

Tips:
Tremella stewed papaya is nutritious and has a sweet taste. If you like to eat sweet, you can increase the amount of rock sugar. The shape of papaya I like to cut.