Papaya Tomato Tremella Custard Custard

Name: Papaya Tomato Tremella Custard Custard
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece papaya; 2 pcs tomato; 15g Tremella; 1 piece egg; Some crystal sugar

by Beans

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The proteolytic enzyme contained in papaya can compensate for the secretion of the pancreas and intestines. The tomato soup is sour and sour, has the effects of promoting body fluids and quenching thirst, strengthening the stomach and reducing food, and also beautifies the skin. Tremella moisturizing but not greasy, moisturizing dryness, nourishing yin and clearing away heat, is very effective, and combined with nutritious eggs, they are combined into a soup, which has the health care effect of appetizing, digesting, and beautifying the skin. "

Ingredients

1 piece Papaya
2 pcs Tomato
15g Tremella
1 piece Egg
Some Crystal Sugar

Papaya Tomato Tremella Custard Custard

1. Prepare the materials.

Papaya Tomato Tremella Custard Custard recipe

2. Soak the white fungus in advance.

3. Cut off the yellow part of the root of the soaked white fungus, tear off the small flowers and wash.

4. Cut the tomato into small pieces, peel the papaya and cut the seeds into small pieces.

5. Add 1600 ml of water to the pot, add the white fungus and papaya to a boil, then change to a low heat and cook for about 30 minutes.

6. Add tomatoes and cook for another 20 minutes.

7. Beat the eggs in a bowl and pour in the egg mixture.

8. Stir it into egg drop and turn off the heat. The soup itself already has a sweet taste, you can add some sugar or rock sugar according to your personal taste.