Papaya Tremella and Lotus Seed Beauty Soup
1.
Take out half a white fungus from Midea's smart refrigerator and soak in water for half an hour
2.
Remove the yellow pedicle, and tear it with scissors or hands.
3.
Use a pressure cooker, add appropriate amount of water, add white fungus, cook for about 1 hour and let it decompress automatically.
4.
After the decompression is complete, the white fungus is already very soft.
5.
Turn on the fire and add a handful of rock sugar until it melts.
6.
Take one papaya, only half of it.
7.
Peel and seed, cut into small pieces
8.
Add the white fungus soup and cook for about 5-10 minutes. Turn off the heat to serve.
Tips:
Tips:
1. Fresh fruits should be stored separately when they are placed in the Midea smart refrigerator. 2. Fruits should be eaten within 3 hours after they are cut, or placed in the refrigerator with plastic wrap for no more than 12 hours. If stored in the Midea smart refrigerator, the storage period can be greatly increased. extend.
3. Cook the white fungus until it is soft and waxy, then add the papaya. The papaya does not need to be boiled for a long time, it can be boiled for about ten minutes.
4. The boiled rock sugar papaya and white fungus soup can be put in the Midea smart refrigerator for about half an hour before taking it out. It can be eaten in summer, smooth and beautiful.