Papaya, Tremella, Lotus Seed and Lily Soup

Name: Papaya, Tremella, Lotus Seed and Lily Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece papaya; 1/2 a flower Tremella; 50g Lotus seed; 5g lily; Some Sugar

by Simple 7700

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Papaya is a very good ingredient. It can be used as both a vegetable and a fruit, and it has a good beauty and beauty effect. I like eating papaya very much.
There are several kinds of papaya. What I know is that some are soup and some are fruit papaya. I bought fruit papaya and used it to cook Tremella, lotus seed and lily soup. It was very moisturizing.
There are little girls in the family, especially when they are about ten years old, it is worth making a little soup for them to drink, it is the time to grow their bodies. "

Ingredients

1 piece Papaya
1/2 a flower Tremella
50g Lotus Seed
5g Lily
Some Sugar

Papaya, Tremella, Lotus Seed and Lily Soup

1. Soak the white fungus in advance, wash, and tear into small flowers

Papaya, Tremella, Lotus Seed and Lily Soup recipe

2. Soak lotus seeds and lilies in advance

3. Pour the lotus seeds, white fungus, and lily into the pressure cooker, add appropriate amount of water, and cook for about 40 minutes. The time depends on the softness of the white fungus. My white fungus is easier to produce gum.