Papaya Tremella Spare Ribs Soup

Name: Papaya Tremella Spare Ribs Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g papaya; 10g Tremella; 300g Ribs; 8 pcs almond; 1 piece Candied dates; 2 pieces ginger

by Nutritionist Yiye Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Papaya and Tremella Spare Ribs Soup, a nutritious and delicious Cantonese soup.
This soup has a sweet taste, nourishes the lungs, relieves cough, digests food and invigorates the stomach, and moisturizes the skin. For the soup, you can use green papaya or cooked papaya according to your preference. Green papaya has better breast enhancement effect, and cooked papaya has a sweeter taste.

Ingredients

300g Papaya
10g Tremella
300g Ribs
8 pcs Almond
1 piece Candied Dates
2 pieces Ginger

Papaya Tremella Spare Ribs Soup

1.

2. Soak the white fungus, remove the roots, wash and tear.

3. Pork ribs under cold water, add ginger slices and blanch water.

4. Peel the papaya and remove the seeds, and cut into thick slices.

5. Put the ribs, white fungus, almonds, and candied dates into the stewing pot and add water.

6. Select the "soup" function of the electric cooker to start the cooker.

7. When 60 minutes are left, add papaya. Wait for the program to end, add a little salt to taste before eating.

Tips:
1. If you use green papaya, you can stew it with the ribs at the beginning. The cooked papaya will be cooked in the last 30 minutes, and the leaves will be matured in six or seven minutes, so it will be cooked in the last 60 minutes.
2. Do not use hot water for blanching ribs.
3. The "soup" function of the electric cooker is used here.