Papaya Tremella Stewed Milk

Name: Papaya Tremella Stewed Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 papaya; Some Tremella; Some milk; Some Wolfberry; Some crystal sugar

by Endorser

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Papaya stew with milk is a homemade dessert, the main ingredients are papaya and milk, and the main cooking technique is stew. Nobody in modern women knows that papaya is the best fruit for breast enhancement, but how many beauty-loving mm know how to eat papaya to effectively achieve breast enhancement effect? "

Ingredients

1 Papaya
Some Tremella
Some Milk

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Some Wolfberry
Some Crystal Sugar

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Papaya Tremella Stewed Milk

1. Soak the white fungus half an hour in advance

2. Cut the papaya in half and reserve in half

3. Peel and cut papaya

4. Pour an appropriate amount of water into the casserole, add the white fungus and goji berries to a boil over high heat

5. After the white fungus is cooked, pour the papaya and finally add the milk and a few rock sugar

6. The finished papaya and white fungus stewed with milk

7. . .

Tips:
1. Do not cook the milk for too long. It is best to wait until all the procedures are completed before adding the milk, otherwise the milk will cake if it takes too long