1. Remove the pits of the jujube, put it in a pot and boil.
2. Stir and cook on low heat until it becomes soft.
3. Put it into the food processor and beat it into puree.
4. Add 60 grams of sugar.
5. Beat in two eggs.
6. Use an electric whisk to make bubbles.
7. Add 3 grams of baking powder.
8. Add 2 grams of baking soda.
9. Add 30 grams of corn oil.
10. Sift in 90 grams of low powder and stir evenly.
11. Pour the cake batter into a paper cup eighth full.
12. Steam for fifteen minutes on the pot.
13. Steamed cake.
14. Finished picture.
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