Paper Cup Passion Fruit Chiffon
by Flowers bloom in thirteen months
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients are weighed and prepared
2. Stir the egg yolks evenly
3. Add passion fruit juice and milk separately and mix well.
4. Sift the low flour and corn flour and stir until there are no particles.
5. Whip the egg whites
6. Add the egg whites in three portions and mix well. Bake in a preheated oven at 150°C for 30 minutes. (Each oven is different, for reference only)
7. Finally, the renderings are released. (The above is rye flakes) Personally, I like the soft texture, so I usually add corn flour to the cake. If you don’t like friends, don’t add them.
