Paper Cup Passion Fruit Chiffon

Name: Paper Cup Passion Fruit Chiffon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low powder; 30g Corn flour; 3 pcs egg; 40g Powdered sugar; 30g Passion fruit juice; 30g milk

by Flowers bloom in thirteen months

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Paper Cup Passion Fruit Chiffon

1. Ingredients are weighed and prepared

2. Stir the egg yolks evenly

3. Add passion fruit juice and milk separately and mix well.

4. Sift the low flour and corn flour and stir until there are no particles.

5. Whip the egg whites

6. Add the egg whites in three portions and mix well. Bake in a preheated oven at 150°C for 30 minutes. (Each oven is different, for reference only)

7. Finally, the renderings are released. (The above is rye flakes) Personally, I like the soft texture, so I usually add corn flour to the cake. If you don’t like friends, don’t add them.