1. The dough left over from the steamed dumplings made yesterday is harder, even if it stays overnight, the dough is still very good.
2. Divide 15 doses equally, press flat
3. Roll out the small doses one by one, brush a layer of corn oil and stack them together
4. I stacked 7 of them, squeezed them evenly, and rolled them out gently, as far as possible, or they will be very thick.
5. When everything is done, brush a layer of oil in the middle of the two stacks of dough, put cold water into the steamer, steam for 15 minutes after steaming, and then turn off the heat for 2 minutes and take it out. Separate the crusts while they are hot. It is not easy after cooling.
6. Take a look, the pattern underneath is clearly visible
7. Side dishes ready
8. Stir-fry the chopped green onion on low heat, add shredded potatoes, stir-fry shredded ham, add more salt, because you want burritos. Fry until the potatoes are broken
9. Feel free to add your favorite dishes to the cake, such as bean sprouts, green peppers, shredded pork, etc., as long as there is no soup
