Paper Wrapped Chicken Drumsticks

by Brother Xiaoyu's private house

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Don't be afraid of the weight loss party. Look at it: the main ingredient is low-fat and high-protein chicken thighs. Saying that the more you eat, the thinner you are, the production process is also very simple. Once marinated and roasted, the fragrant chicken thighs are out of the oven! O(∩_∩)O

Ingredients

4 Chicken Leg
4 spoons Soy Sauce

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1 spoon Honey
2 spoons Cooking Wine

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Some Pepper

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1 White Onion
1 end Garlic

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Paper Wrapped Chicken Drumsticks

1. Soak the drumsticks in water and rinse,

2. Use a fork to dazzle your eyes, so that it can be marinated and tasted later.

3. Marinade: ginger + soy sauce + honey + cooking wine,

4. Put it in a fresh-keeping bag and marinate overnight,

5. Carrots, onions, and garlic are processed well,

6. Spread greased paper and put vegetables on it,

7. Sprinkle a little pepper on the chicken drumsticks and put it on top,

8. Wrap the paper to prevent the juice from leaking out,

9. Bake the oven at 180° for 30 minutes and take it out.

10. Uncover the greased paper and bake for another 10 minutes. If you like the scorched skin, bake for 15-20 minutes.

Tips:
When baking for the second time, pay attention to the temperature and time of your own oven to prevent burning.

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