Paper Wrapped Chicken Drumsticks

Paper Wrapped Chicken Drumsticks

by Brother Xiaoyu's private house

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Don't be afraid of the weight loss party. Look at it: the main ingredient is low-fat and high-protein chicken thighs. Saying that the more you eat, the thinner you are, the production process is also very simple. Once marinated and roasted, the fragrant chicken thighs are out of the oven! O(∩_∩)O

Ingredients

Paper Wrapped Chicken Drumsticks

1. Soak the drumsticks in water and rinse,

Paper Wrapped Chicken Drumsticks recipe

2. Use a fork to dazzle your eyes, so that it can be marinated and tasted later.

Paper Wrapped Chicken Drumsticks recipe

3. Marinade: ginger + soy sauce + honey + cooking wine,

Paper Wrapped Chicken Drumsticks recipe

4. Put it in a fresh-keeping bag and marinate overnight,

Paper Wrapped Chicken Drumsticks recipe

5. Carrots, onions, and garlic are processed well,

Paper Wrapped Chicken Drumsticks recipe

6. Spread greased paper and put vegetables on it,

Paper Wrapped Chicken Drumsticks recipe

7. Sprinkle a little pepper on the chicken drumsticks and put it on top,

Paper Wrapped Chicken Drumsticks recipe

8. Wrap the paper to prevent the juice from leaking out,

Paper Wrapped Chicken Drumsticks recipe

9. Bake the oven at 180° for 30 minutes and take it out.

Paper Wrapped Chicken Drumsticks recipe

10. Uncover the greased paper and bake for another 10 minutes. If you like the scorched skin, bake for 15-20 minutes.

Paper Wrapped Chicken Drumsticks recipe

Tips:

When baking for the second time, pay attention to the temperature and time of your own oven to prevent burning.

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