Parsley

Name: Parsley
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g celery; Some Wolfberry; Some Refined salt; Some MSG

by Love promise

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Most of the celery on the market now is celery. Although celery is very crispy when fried, if there are children and the elderly eating together, usually the cut pieces of celery are too big for them So convenient. The celery we shared with you today is cut into thin phoenix tail shapes, which can not only taste the crisp taste of celery, but also meet the needs of the elderly and children. "

Ingredients

50g Celery
Some Wolfberry
Some Refined Salt
Some Msg

Parsley

1. Wash the celery

2. Wash and soak the wolfberry with water

3. Cut thick celery slices into thin slices

4. Cut 4~5 knives with an oblique knife

5. Cut off into a phoenix tail

6. Add a drop of oil to the boiling water, add the cut celery, and blanch it for a while.

7. After fishing out, let it pass in cold water

8. Then remove the drain to remove the water

9. Put the blanched celery and wolfberry together

10. Add salt and monosodium glutamate, mix well, then serve

Tips:
1. This dish is the refreshing and fragrant celery, so only simple salt and MSG are used
2. The celery that is blanched in boiling water and put in cold water will not only retain the green color, but also retain the crisp taste
3. Adding wolfberry is not only nutritious, but also adds rich colors to the dishes