Parsley Peanuts

Name: Parsley Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some celery; Some peanut; Some garlic; Some salt; Some Chicken Bouillon Powder; Some ginger; Some Aniseed

by Female anchor who loves cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is fragrant but not greasy, keeping the nutrition of celery and peanuts to the maximum. "

Ingredients

Some Celery
Some Peanut
Some Garlic

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Some Salt

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Some Chicken Bouillon Powder

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Some Ginger

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Some Aniseed

Parsley Peanuts

1. The raw materials are shown in the picture

2. Soak peanuts in water for more than 3 hours, and shred celery.

3. Blanch the celery, soak the peanuts, add water, salt, aniseed, and ginger. Put it in a bowl with the celery, add salt, minced garlic, and chicken essence, and mix well.