1. The ingredients are ready.
2. 3 small eggs, separate the egg whites and the yolks.
3. Take the passion fruit juice and set aside.
4. Add passion fruit juice and oil to the egg yolk and mix well.
5. Stir until you can't see the oil.
6. Dry into the cake mix.
7. Stir into a smooth, particle-free batter.
8. Squeeze the egg whites into a little lemon juice.
9. First make a thick bubble and then add sugar in portions to beat.
10. Add sugar in 3 times and beat it into a dry meringue.
11. Add the meringue to the egg yolk paste in batches and stir evenly.
12. Stir evenly and serve passion fruit cake batter.
13. Pour the cake batter into the mold to shake out bubbles.
14. Put it in the oven at 155 degrees for about 50 minutes.
15. Bake upside down and let cool.
16. Baked.
17. The sweet and sour taste is super refreshing.
Tips:Egg whites and lemon juice can remove the smell of eggs and stabilize the meringue.
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