Passion Fruit Lemon Honey

by Food editor

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

no

Ingredients

Passion Fruit Lemon Honey

1. Wash and slice lemon

2. Passion fruit to cover the pulp

3. Pour rock sugar and passion fruit pulp into the pot, simmer until thick

4. Lemon canned, pour into Baixiang fructose syrup

5. Pour in honey and keep in refrigerator

Comments

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