Passion Fruit Lily Soup

by Shanghai Spiced Beans

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Lily and mung beans are a perfect match. Most people do this. No one has tried adding passion fruit, passion fruit scent, but it is sour, and it is eaten directly with honey, so the lily soup also contains honey. This tastes really good , Drink a bowl at afternoon tea, add some snacks, and enjoy it!

Ingredients

Passion Fruit Lily Soup

1. lily

2. Peel off

3. Wash off in blister

4. Put it in a pot and add appropriate water to cook, and add sugar

5. Passion fruit

6. After the tool is cut open, take out the pulp and juice, add honey and mix

7. Passion fruit in the lily soup

Tips:
To wash the lily, soak it to remove the sand and change the water.

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