Passion Fruit Madeleine

Name: Passion Fruit Madeleine
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 85g Low-gluten flour; 3g Baking powder; Large, 1 Eggs (red skin); 60g White sugar; 50g butter; 1-2 Passion fruit

by Rare

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Passion fruit is natural and pure, rich and sweet, sour and sweet, it produces fluids and quenches thirst; refreshes the brain, moisturizes bowel movements, prevents colorectal cancer; invigorates the kidneys, detoxifies and nourishes the skin; relieves alcohol, protects the liver, and eliminates fatigue; against high blood pressure, high blood sugar, Effective for lowering cholesterol; effective for oral ulcers, periodontitis, and pharyngitis; effective for colitis and gastrointestinal diseases; regulate blood sugar and help prevent diabetes; form strong bones and relieve osteoporosis; improve human immunity and prevent diseases .

Passion fruit madeleine tastes sweet and sour with a milky fragrance, which is especially suitable for afternoon tea. The fragrance of passion fruit is very unique, and it feels special when you smell it.

Ingredients

Passion Fruit Madeleine

1. Prepare the ingredients (Note: the egg is bigger, if you don’t have it, use 2 smaller ones, the same goes for passion fruit, you can put 2 if you like)

2. Mix the eggs and white sugar evenly, the white sugar is completely melted

3. Then add the sifted low-gluten flour and mix it evenly without particles

4. Pour in the melted butter and stir evenly into a batter

5. Divide the passion fruit in half, pour the pulp and seeds into the batter and stir well. (If you don’t like seeds, you can filter them, add seeds to taste rich)

6. Prepare a deep cup and clip, use the clip to clamp the front opening of the piping bag, so that the batter does not flow to the front opening, then put the piping bag into the cup, put the batter, clean and quick.