1. Peel and core the mango and cut into pieces.
2. Cut the passion fruit in half and dig out the flesh.
3. Cut out slices of kiwi fruit for garnish.
4. Insert the popsicle into the Xuechuang ice cream mold and place the kiwi slices for decoration.
5. After the passion fruit is strained to remove the seeds, pour the mango and milk into the juicer.
6. Beat into a delicate juice.
7. Pour the passion fruit and mango juice into the ice cream mold.
8. Put the lid on and put it in the refrigerator for more than 24 hours. The frozen ice cream is ready to be eaten after unmolding.
