Passion Fruit Matcha Macaron

Name: Passion Fruit Matcha Macaron
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Almond powder; 74g Egg white; 100g Powdered sugar; 4.5g Matcha powder; 100g Caster sugar; 26g water

by COUSS

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It is said that the sweetest is not macarons, and because of this, this small snack makes people love and hate. There are always people complaining that they are too sweet and greasy before they eat enough. In fact, as long as the right drink is matched, everything will be fine. Now, whether it is Italian coffee or English black tea, or even Chinese Pu'er and Oolong tea, it can neutralize the sweetness of macarons. When the mellow fragrance of tea and the sweetness of macarons perfectly blend together, you must understand The reason why it can be so much loved.

Ingredients

Passion Fruit Matcha Macaron

1. Icing sugar and almond powder mix well

2. Add matcha powder and mix well

3. Add 37 grams of protein, mix well, cover and set aside

4. Add 37 grams of protein to 15 grams of sugar and beat until wet and foamy

5. In addition, 85 grams of caster sugar is boiled with water, the sugar water is heated to 118 degrees, and the egg whites that have been beaten up are poured in slowly. Dispense until the egg whites are not flowing