Passion Fruit Mint Lemon Tea
1.
Prepared ingredients.
2.
Remove old stems and leave leaves of mint, wash and set aside.
3.
Rub the lemon with salt on the cuticle and cut into thin slices.
4.
The passion fruit is cut in the middle and the flesh is dug out.
5.
Add all the ingredients together and add cold boiled water.
6.
Freeze directly in the refrigerator with unplayed lemons.
7.
Add honey to your liking and mix thoroughly.
Tips:
1. The water temperature for making tea should not be high, which will destroy vitamins.
2. It tastes better after being refrigerated!