Passion Fruit Pound Cake

Name: Passion Fruit Pound Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Unsalted butter; 120g Low powder; 2 pcs egg; 70g Powdered sugar; 2g Baking powder; 30g Passion fruit

by Warm hands with hands

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I love passion fruit so much, it tastes delicious no matter how to bake it"

Ingredients

Passion Fruit Pound Cake

1. Butter cut into pieces, softened

2. Add powdered sugar, mix and beat until fluffy with a whisk

3. Add the eggs in portions, beating thoroughly each time, so that the eggs and butter are fully integrated

4. Sift in low-powder, baking powder, and mix well

5. Add passion fruit and mix well

6. Pour into a mold with greased paper for 180 degrees, about 30 minutes

7. After baking, let it cool down and put it in the refrigerator overnight to make the cake more delicious

Tips:
Heart-warming reminder: Adjust the oven temperature according to your own situation. When baking the pound cake, you can use a knife to scratch it in the middle or not to make it crack naturally.