Passion Fruit Pound Cake

Name: Passion Fruit Pound Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 100g butter; 85g egg; 70g Powdered sugar; 65g Passion fruit pulp; 2g Baking powder; 10g White sugar; 30g water; 10g Passion fruit juice

by Dragon Baby Chen Nuo

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I made a passion fruit pill not long ago, and there is a lot of passion fruit pulp left. I planted a passion fruit pound cake before. This time I pulled it out. The recipe is a long pound cake. I don’t have a special mold. I used it. 2 mini toast boxes for learning to cook"

Ingredients

Passion Fruit Pound Cake

1. Prepare the ingredients and quantity for pound cake

2. Mix the cake flour and baking powder evenly and set aside for later use

3. Take a clean basin and put the softened butter

4. After the butter is beaten, add the powdered sugar in 2 times

5. Butter until it's smooth

6. Add the egg liquid into the butter four times, and then add the egg liquid after each time it is fully absorbed

7. After adding the butter to the fourth egg liquid, it is in a good state

8. Sift the low-gluten flour and add it to the butter

9. Use a spatula to mix the flour and butter evenly until there is no dry powder

10. Add the passion fruit pulp in 3-4 times (if you don't like passion fruit seeds, you can filter out, 30 grams of pure juice)

11. Stir the batter well until it is smooth

12. Put the cake batter into the piping bag for later use

13. Squeeze the cake batter into the kitchen mini toast box with greased paper, and scrape the surface flat (the mold itself is not sticky, and greased paper is to facilitate the finished product to be placed in a fresh-keeping bag for refrigeration)

14. Put the cake batter into the lower layer of the preheated oven, and bake for 40-45 minutes at 165 degrees (you can take out the cake when it is baked for 20 minutes and scratch the surface, the cake has naturally cracked when I cook the sugar water)

15. Boil the sugar water when baking the cake, boil 30 grams of water and 10 grams of white sugar

16. After cooling, add 10 grams of pure passion fruit juice for later use

17. After the cake is out of the oven, brush the sugar water while it is hot, so that the cake does not feel too dry. Brush the cracks and sides of the cake several times

18. After the cake is brushed with sugar water, put it in your hands and feel warm, put it in a fresh-keeping bag and put it in the refrigerator

Tips:
1. Add egg liquid to the whipped butter, add a small amount several times to avoid separation of oil and water
2. When baking the cake, you can start to cook the sugar water
3. You can take out the cake and make a knife on the surface when it is baked for 20 minutes
4. The pound cake is recommended to be kept in the refrigerator for one day