Passion Fruit Puff Pastry Tart
1.
The butter is softened at room temperature. Mix it with powdered sugar and mix it into a soft, milky white state. Add eggs and mix well.
2.
Sift in low-gluten flour to make a smooth dough.
3.
Wrap in plastic wrap and refrigerate for 30 minutes.
4.
Next, make passion fruit tart water: light cream, beaten eggs, and passion fruit juice into the container.
5.
Add powdered sugar and stir well with a manual whisk. In order to make the tart filling more delicate, sift the tart water twice.
6.
Take out the dough and roll it into pancakes. You can cut out part of the dough and place it in plastic wrap and roll it out to prevent sticking. Put the pancake on the tart mold, scrape off the excess dough, arrange it into shape, and arrange it into the baking tray. (If it is not too troublesome, you can set the middle layer of the oven to 175 degrees for 15 minutes at this time, and bake it until the surface of the tart is golden brown, so that the finished product is very crisp.)
7.
I'm a lazy person, just pour the water directly.
8.
Put it into the preheated Changdi Baking Man CRTF32K oven, and heat up and down the middle layer at 180 degrees for 15 minutes.
9.
It can be baked until the color is golden.
10.
Sprinkle layer of minced coconut to increase the taste.
11.
Put the egg whites in a non-oil and water-free container, add sugar
12.
Dispense until stiff foaming.
13.
Spoon on the tart
14.
Put it into the preheated Changdi Baking Man CRTF32K oven, and heat up and down at 180 degrees for 15 minutes.
15.
After baking, just take it out.
16.
Finished product~
17.
The high-end enamel liner and double glass door of Changdi Baking Man have good temperature control effect and very uniform color. The enamel liner is high temperature resistant, safe and easy to clean. You can start to try oven dishes next time!
Tips:
1. This dough blue ribbon is called Sabre pastry dough, which is as crisp and hard as biscuits after baking. It has a strong flavor and is sweeter than sweet shortbread dough. It can be used to make pies and towers, or original dessert cookies.
2. In the whole process, I used an egg, the yolk for the tart crust, and the meringue for the meringue. Tart wrappers can also be made with whole egg liquid.
3. The temperature of the oven is adjusted according to the actual situation of the oven.
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