Passion Fruit Strawberry Cream Mug Cake

Passion Fruit Strawberry Cream Mug Cake

by Le Shi Ji

4.8 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

Since the launch of the Bourmek mold, various cupcakes have tempted me, so when I started with this mold, I used it to make a passion fruit strawberry cream cupcake. The strawberry powder and delicate cream in the fluffy cupcake are blended. Together, coupled with the unique taste of passion fruit, every bite will make you unforgettable. "

Ingredients

Passion Fruit Strawberry Cream Mug Cake

1. Put the butter in the milk and melt in water, turn off the heat, and put it in hot water for later use.

Passion Fruit Strawberry Cream Mug Cake recipe

2. Brush the mold with butter.

Passion Fruit Strawberry Cream Mug Cake recipe

3. Separate the egg whites and the yolks, and use an electric whisk to beat the egg whites with sugar until hard foaming.

Passion Fruit Strawberry Cream Mug Cake recipe

4. Add the egg yolks in portions and beat with a whisk until the egg yolks and egg whites are completely mixed.

Passion Fruit Strawberry Cream Mug Cake recipe

5. Sift in the sieved low powder and stir evenly.

Passion Fruit Strawberry Cream Mug Cake recipe

6. Pour the melted milk butter along the spatula. Stir evenly.

Passion Fruit Strawberry Cream Mug Cake recipe

7. Pour the mold to the mark and shake it a few times.

Passion Fruit Strawberry Cream Mug Cake recipe

8. Put it in the preheated oven and bake at 180 degrees for about 20 minutes. After baking, let it cool and demould.

Passion Fruit Strawberry Cream Mug Cake recipe

9. Beat the whipped cream with fine sugar until the lines appear gradually, add 2 tablespoons of freeze-dried strawberry powder and beat well.

Passion Fruit Strawberry Cream Mug Cake recipe

10. Put the piping bag and squeeze it into the cooling cake cup, and add passion fruit.

Passion Fruit Strawberry Cream Mug Cake recipe

Tips:

For concave molds, be sure to apply butter before baking, so as to facilitate demoulding.

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