1. Peel and dice tomatoes
2. Diced onion
3. Minced garlic
4. Heat the wok and let the butter melt
5. Add minced garlic and stir fry for a fragrance
6. Add the minced meat and cook
7. Stir the meat, add onion and stir fry
8. Stir-fry the onion transparently, add the tomato and stir-fry
9. Add tomato sauce
10. Because I like to eat it is slightly spicy, so I put a sweet chili sauce.
11. Add black pepper sauce and simmer.
12. Add basil leaves for flavor.
13. Simmer on low heat to thicken, add salt to enhance the flavor.
14. The sauce i used
Tips:It is better to use animal butter, which has a strong taste, and the vegetable has only salty taste, not milky aroma. You can add some sugar if you like sweetness.
