Name: Pasta Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 (small) tomato; 2 pcs onion; 100g Minced meat; 1 head garlic; 30g butter; 100g ketchup; 20g Black pepper sauce; 3g Basil leaves; 6g salt; 100g Sweet chili sauce; 2g black pepper powder

Pasta Sauce

by (^_^) Li (From WeChat.)

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Children love to eat spaghetti, so try to make it at home. It is clean, hygienic and economical!

Pasta Sauce

1. Peel and dice tomatoes

2. Diced onion

3. Minced garlic

4. Heat the wok and let the butter melt

5. Add minced garlic and stir fry for a fragrance

6. Add the minced meat and cook

7. Stir the meat, add onion and stir fry

8. Stir-fry the onion transparently, add the tomato and stir-fry

9. Add tomato sauce

10. Because I like to eat it is slightly spicy, so I put a sweet chili sauce.

11. Add black pepper sauce and simmer.

12. Add basil leaves for flavor.

13. Simmer on low heat to thicken, add salt to enhance the flavor.

14. The sauce i used

Tips:
It is better to use animal butter, which has a strong taste, and the vegetable has only salty taste, not milky aroma. You can add some sugar if you like sweetness.